Best Margarita recipes from our bloggers


Top Margarita recipes
Toasted coconut-cardamom shortbread – Marshmallows & Margaritas

Toasted coconut-cardamom shortbread – Marshmallows & Margaritas

When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.

Bacon-wrapped pork tenderloin – Marshmallows & Margaritas

Bacon-wrapped pork tenderloin – Marshmallows & Margaritas

I was originally going to make barbecue chicken the other day when our friends came over.

Party Ideas | Party Printables Blog: Hibiscus Margarita Cocktail Recipe

Party Ideas | Party Printables Blog: Hibiscus Margarita Cocktail Recipe

Hibiscus Margarita Cocktail Recipe - delicious, quick and pretty easy to make drink to celebrate Valentine's Day or to serve at a Galentine's Day party!

How to make a unicorn cake - without fondant – Marshmallows & Margaritas

How to make a unicorn cake - without fondant – Marshmallows & Margaritas

Have you seen photos of unicorn cakes, and wished you could make your own, but don't want to deal with fondant? I've got your back.

Mashed potatoes – Marshmallows & Margaritas

Mashed potatoes – Marshmallows & Margaritas

I love mashed potatoes, but I think Toby loves them even more.

Chocolate gorilla smoothie – Marshmallows & Margaritas

Chocolate gorilla smoothie – Marshmallows & Margaritas

Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.

Blue Margarita

Blue Margarita

This beautiful and tasty blue margarita cocktail is a fun and vibrant twist on the traditional, classic margarita! Not only is this margarita stunning to look at, but it also is extremely delicious! The brilliant blue color comes from the blue curacao.

Southwestern muffin-cup eggs – Marshmallows & Margaritas

Southwestern muffin-cup eggs – Marshmallows & Margaritas

As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe.

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