I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
You are going to need some very special skills to make these chicken tacos.
While I would have been perfectly happy with a bunch of cinnamon rolls for breakfast, I thought it might be nice to have some options, including fruit.
When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food.
As a lifelong salad avoider and picky eater, trying to eat more healthy on a regular basis has not been easy.
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats.
Hilary and Aaren would kill me if I didn’t post this recipe soon.