Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does.
This Cherry Margarita recipe puts a twist on the classic cocktail using fresh cherries and a little maraschino liqueur.
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe.
I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
This smoothie is the reason we don’t have a rug in the living room anymore.
I know you were probably wondering how the sweet tea fits in with the peach theme of the week.
As some of you may know, the official dessert of Maryland is the Smith Island cake.