One of my many annoying food issues as a child was that I hated cereal.
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
Conversation hearts, boxes of chocolates, and red velvet cupcakes are all great ways to show someone you love them on Valentine’s Day, but I get it: Not everyone is into treats that are full of flour, white sugar, and food coloring.
Hey guys! The recipes in this post are definitely out of the norm for me BUT I got a special request from one of my sweet and die hard followers for a couple of freezer meals.
Ritz churros are THE way to celebrate cinco de mayo! Happy Cinco de Mayo! Now you really didn't think I was going to make tacos or margaritas, did you?
I unabashedly love grilled cheese.
Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.
After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.