My favorite restaurant growing up was Marilyn’s First Mexican Restaurant, right across the street from the Paradise Valley Mall in Phoenix.
Jump to recipe Yesterday I was talking to my sister about how fast time flew this year; I feel like we were just celebrating New Years together yesterday! Christmas is right around the corner and like most people I love to bake and give delicious goodies.
Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.
Hey guys! The recipes in this post are definitely out of the norm for me BUT I got a special request from one of my sweet and die hard followers for a couple of freezer meals.
If you are looking for a delicious quiche recipe look no further.
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
So, those cupcakes were really cute, but I gave them all away at work.
Conversation hearts, boxes of chocolates, and red velvet cupcakes are all great ways to show someone you love them on Valentine’s Day, but I get it: Not everyone is into treats that are full of flour, white sugar, and food coloring.