This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality .