These crispy breakfast burrito wraps are made with a flaky phyllo dough and stuffed with ham, eggs, and cheese.
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
This Moroccan inspired recipe can be prepared in two separate steps.
These Cranberry Chicken Salad Spinach Wraps are a delicious quick lunch idea.
Healthy vegetarian wraps with homemade baked falafel and fresh tzatziki sauce.
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home.
This morning was a quick and easy breakfast that I half ate on the way to the hospital.