Shankarapali aka shankarpali recipe is a classic Indian snacks recipe which is frequently prepared in the northern and western Indian houses and sweet shops.
This Layered Gingerbread Cake w/ Eggnog Frosting is rich and decadent, and perfect for any Christmas or holiday celebration!
This delicious gluten-free cornbread stuffing will be the perfect addition to your Thanksgiving dinner; made with, and herby sage butter and optional cranberries, you'll have everyone jumping over this delicious holiday side dish!
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and many.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A fun Thanksgiving leftovers brunch recipe that is sure to please, waffles made with leftover candied yams.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.