Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.
These gingerbread waffles have the perfect amount of sweetness and spice, and are perfect for Christmas morning! Topped with pure maple syrup and homemade whipped cream for the perfect holiday breakfast
This is a salty snack which is usually made during Diwali.
The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April.
A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali