Diwali recipe, deep fried, savory
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
No yeast jalebi , Indian sweet, saffron, diwali
A different type of Seedai that can made during festivals like Janmashtami and Diwali.
In India, Diwali is incomplete without delicious dishes.