Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
A different type of Seedai that can made during festivals like Janmashtami and Diwali.
Deepavali Marunthu is a natural herbal medicine made at home for common ailments during the festival of Diwali.
Rice Phirni is an easy & quick to make creamy dessert .