Easy and delicious rava ladoo is made using three main ingredients - suji (semolina), coconut, and sugar.
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
Diwali, sweet, condensed milk, paneer, sweet, Indian sweet
A blog about Indian and International cuisine, with simple steps and catchy pictures.
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.