Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Diwali has always been a special festival growing up in my family… in fact for most Indian families.
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Diwali, sweet, condensed milk, paneer, sweet, Indian sweet
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.