These Yoplait Greek 100 Cookie Cups are perfect to serve for brunch, Easter Sunday, Mother's Day, or any special occasion.
This is the traditional recipe for Greek Easter bread (tsoureki), but shaped in a much easier way, sprinkled with mahleb sugar, and stuffed with some chocolate because why not.
This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake.
The well-massed friend up there totally encapsulates my mealtime disposition these days, uncomfortably.
A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
These orange & vanilla braided cookies are a traditional Greek Orthodox Easter recipe.