A classic South Indian sundal variety made as an evening snack and during navratri festival.
Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.
KADALAI PARUPPU SUNDAL We are busy celebrating the festival of Navratri in India.
A protein rich sundal that can be made as an evening snack or during festivals like Navratri.