Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.
A classic South Indian sundal variety made as an evening snack and during navratri festival.
KADALAI PARUPPU SUNDAL We are busy celebrating the festival of Navratri in India.
A protein rich sundal that can be made as an evening snack or during festivals like Navratri.