India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Fifth Day of Navarathri –Karamani (Cow Peas) Sweet Sundal I hope all of you are enjoying the Navaratri now.
Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.
Mochai Kottai Sundal is a healthy and nutritious sundal variety made during Navratri or as an evening snack.
A delicious pudding made of Makhana (Fox nut or lotus nut seeds), most commonly consumed during fasting days of Navratri
Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed by the scriptures.