A delicious pudding made of Makhana (Fox nut or lotus nut seeds), most commonly consumed during fasting days of Navratri
An easy Navratri sundal recipe, this is different from the usual sundals made during the festival.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.
Rava Maida Puri is a traditional recipe that is crispy.