Top Types of Cooking Methods recipes
Sweet + Tangy Quick Pickled-Radishes
Currently, I’m smack in the middle of a sweet and tangy quick-pickle phase and thin slices of vinegary vegetables have been going on everything.
Daikon Radish in Miso Broth
Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather( when Daikon Radish is typically in season, it tastes so sweet and juicy!) This Daikon Radish in Miso Broth is one of the simplest ways.
Jasmine Tea Marinated Pork
Have you tried putting tea in a marinade? This Jasmine tea marinated pork with balsamic vinegar and garlic is delicious.
Dhone patar bora recipe | Coriander fritters | Dhaniya patta pakoda | Dhaniye ke pakode - Rumki's Golden Spoon
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.
Harissa Shrimp Skillet
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
MINI BURGER & FRENCH FRIES AND THANK YOU TO .........
First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.