Best Types of Cooking Methods recipes from our bloggers


Top Types of Cooking Methods recipes
MINI  BURGER  & FRENCH FRIES AND THANK YOU TO .........

MINI BURGER & FRENCH FRIES AND THANK YOU TO .........

First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

Kapuska | Turkish Cabbage Stew

Kapuska | Turkish Cabbage Stew

Kapuska is a comforting Turkish Stew made with cabbages, onions, and minced meat gently simmered in a tomato sauce.

Chickpeas(Kabuli Channa)  Cutlet

Chickpeas(Kabuli Channa) Cutlet

A very easy and simple snack item which is healthy too as it is made up of Chana.

Kimami sewai | Kimami sewaiyan | Kimami seviyan | How to make kimami sewai - Rumki's Golden Spoon

Kimami sewai | Kimami sewaiyan | Kimami seviyan | How to make kimami sewai - Rumki's Golden Spoon

Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia.

Smoked Beef Back Ribs

Smoked Beef Back Ribs

These perfectly flavorful Smoked Beef Back Ribs are smoked low-and-slow until they reach the best ever juicy, tender, melt in your mouth texture! Follow this easy 3 step method for effortlessly amazing smoked beef ribs!

No-Bake Dairy Free Vanilla Cheesecake

No-Bake Dairy Free Vanilla Cheesecake

Make this versatile no bake gluten free and dairy free Vanilla Cheesecake for any party or gathering! It's vegan, easy to make, and made without cashewsGluten free, Vegan, Dairy free, Egg free, peanut free,

Marinated Mushrooms with Soy Sauce Recipe | FreeFoodTips.com

Marinated Mushrooms with Soy Sauce Recipe | FreeFoodTips.com

This type of an appetizer can be perfect for any occasion whether every day meal or a picnic, even a festive table.

Phulkopir roast | Niramish phulkopir roast | Bengali style cauliflower roast - Rumki's Golden Spoon

Phulkopir roast | Niramish phulkopir roast | Bengali style cauliflower roast - Rumki's Golden Spoon

Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.

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