Top Fried recipes
Machli Begum Bahar (Fish with Pepper and Vinegar)
Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.
Dhone patar bora recipe | Coriander fritters | Dhaniya patta pakoda | Dhaniye ke pakode - Rumki's Golden Spoon
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.
Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)
If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary.
Sweet and Sour Chicken
Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It's so easy to make and can be on the table ready to enjoy in just 25 minutes!
Paneer Do Pyaza
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.