Top Fried recipes
Machli Begum Bahar (Fish with Pepper and Vinegar)
Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.
Sweet And Sour Sauce
This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a.
South Indian style Broccoli Recipe – Awesome Cuisine
A South Indian variation of the stir-fried Broccoli
Chicken Tikka Masala
Boneless chicken breast marinated with spices, grilled or fried in oil and cooked in a creamy tomato sauce
Mutton kosha recipe | Kosha mangsho | Bengali mutton kosha | How to make mutton kosha - Rumki's Golden Spoon
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Recheado Bangdo / Stuffed Mackerel
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice.
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Dynamite Shrimp
This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.