
A blog about Indian and International cuisine, with simple steps and catchy pictures.

One authentic recipe is equal to those thousands of fancy recipes.

Bangda Fish Fry is a easy to make tasty, restaurant style crisp , shallow fried fish made with Indian Mackerel Fish

Ilish Macher Matha/Muro Diye Kochu Shaak is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish.

Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.

Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.