Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
Lately, people have been sending me wonderful presents and coincidentally two of them were based on smashing citrus fruits and various high quality liquids together.
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.