Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.