
The green manathakkali berries are sun-dried and then mixed with pickled using curd and salt.
After removing the jars from the canner, they are placed on a cooling rack.

Currently, I’m smack in the middle of a sweet and tangy quick-pickle phase and thin slices of vinegary vegetables have been going on everything.

Super easy Pickled Red Cabbage, that's the perfect pink addition to your salads, tacos, and so many more.

The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.

Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.

My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!