One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Mary's chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.
Tomato Herb and Beer Poached Cod with Caramelized Fennel
How to make Mushrooms & Artichokes Timbal with Poached Egg & Piquillo Sauce.
Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.