Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
Tomato Herb and Beer Poached Cod with Caramelized Fennel
This oven poached chicken is cooked with ginger, lemon, and other aromatics to produce a juicy and flavor filled chicken breast.
If you like poached eggs, fresh seasonal vegetables and fine corn homemade dough, then you must try this fine breakfast.
Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.