Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This Cashew Veggie Stir Fry is loaded with fresh vegetables, baked tofu, crunchy cashews, and a delicious stir fry sauce! Serve it over rice or noodles for an easy and tasty oil-free dinner.
Light stir fry with shrimp and herbs along with a touch of Indian spices
This spicy white cabbage stir fry recipe will save you time and money, not to mention it's vegan as well.
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
Sautéed Zucchini and Yellow Squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan fried with garlic.
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.