A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green bell peppers and served over rice.
Quick Braised Red Cabbage Recipe need not be avoided until the festive season.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.