Skip the takeout food and make your own Fajita Burrito Bowls from scratch! These amazing bowls have all your Mexican favorites like homemade salsa, grilled fajita veggies, Mexican rice, black beans, and grilled chicken or carne asada if you wish.
Our perfectly sweet and tart No Bake Dairy Free Lemon Cheesecake is a great dessert for spring holidays! It's also gluten free, soy free, and vegan.
These Vegan Chocolate Sandwiched Biscuits are quick & easy to make.
Spicy and packed with flavor, Aji Amarillo Yogurt Marinated Chicken Kabobs, are a great way to jazz up your dinner routine.
Dirt cups are a fall classic, with creamy chocolate pudding and crunchy Oreo cookies, there’s nothing better! These dirt cups are made with homemade vegan pudding that’s ready in 15 minutes, classic Oreos (did you know they are dairy free?!), and vegan.
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.
Pan fried tofu with kale and noodles is your new fave "Meatless Monday" meal! It's been a while since I share a vegan dinner with you - but this pan fried
Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut freeVegan, Gluten-Free; Free of: soy, dairy, eggs, cane sugar, nuts