Avocado toast topped with egg bhurji or Indian spiced, veggie filled scrambled eggs.
This natural Dairy Free PB&J Smoothie from the Eat Dairy Free cookbook is gluten free, vegan, can be made nut-free, and is only sweetened with fruit.
If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.
Boost your health with this layered Dairy Free Cherry Kiwi Smoothie! It has fiber, protein, healthy fats, fruits, and plenty of Vitamin CDairy free, vegan; Free of: peanuts, soy, eggs, cane sugar
Serve this dairy free cheese ball at your next party or gathering! This allergy friendly cheese ball is so delicious and creamy that no one will miss the dairy.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
Need some new breakfast ideas? Try this incredibly easy and delicious Salted Caramel Oatmeal - it's gluten free, dairy free, and vegan!Gluten-free, vegan; Free of: eggs, dairy, soy, peanuts
A blog about Indian and International cuisine, with simple steps and catchy pictures.