PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.
A popular and authentic fish curry from the state of Andhra Pradesh.
Biyyam Payasam is a very popular Andhra Rice Kheer sweet
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Embark on a delectable culinary journey through the vibrant and diverse flavors of Andhra Pradesh cuisine, with its fiery spices, tangy sauces, and aromatic herbs.
Ugadi is the first day of New Year in Andhra, Karnataka, Telangana and celebrated as Gudipadwa in Maharashtra.
Andhra style chicken curry can be made watery or you can make it completely dry.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Make best Andhra restaurant style spicy Guntur chicken recipe at home with simple tips, tricks & step by step pictures.
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