Hotel Dosa, Udupi dosa
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice.
Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu
Explore the taste of this mild marvel that comes up with a nutrition package.
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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