Dosa
476 recipes
Corn Dosa Recipe
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.
Lentil oat dosa
Dosa is a type of south Indian flatbread, usually made with fermented black split lentils and rice.
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Rava Masala Dosa
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.
South Indian egg curry | Egg curry with coconut | How to make South Indian egg curry
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Onion Uttapam
Onion uttapam is a popular South Indian dish that has its origins in the state of Tamil Nadu.
Murungai Keerai Podi (Drumstick Leaves Powder)
Drumstick Leaves Powder is a superfood in the form of a fine powder.
Mushroom sukka recipe | Mushroom chukka | Mushroom dry masala
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Oats and lentil Dosa
Dosa is a type of south Indian flatbread, made with fermented black split lentils and rice.
Mutton Dosa
Experience the perfect fusion of South Indian dosa and succulent mutton curry in Mutton Dosa—a crispy dosa filled with tender, spiced mutton.
Ragi Idli (Nachni Idli and Dosa)
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.