Dosa
483 recipes
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Instant Rice Flour Dosa
Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, that uses flours thus eliminating the need for fermented batter.
Punugulu
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
Peanut Garlic Podi
This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.
Gongura Thokku
A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.
Cauliflower Roast
A delightful and flavorful cauliflower dish, this Cauliflower Roast combines the goodness of dosa batter with a tantalizing masala made with fresh veggies and spices.
Corn Dosa Recipe
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.
Lentil oat dosa
Dosa is a type of south Indian flatbread, usually made with fermented black split lentils and rice.
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Rava Masala Dosa
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.
South Indian egg curry | Egg curry with coconut | How to make South Indian egg curry
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Onion Uttapam
Onion uttapam is a popular South Indian dish that has its origins in the state of Tamil Nadu.
