Begun diye palong shaak is a very simple and healthy palong shaak recipe.
Kathiawadi Dhokli Shaak is a famous Kathiawadi/Gujarati dish made with gram flour, buttermilk, veggies and a lot of at home ingredients.
Ilish Macher Matha/Muro Diye Kochu Shaak is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.
A delicious Gujarati style Brinjal and Potato Curry served as a side dish with chapatis, rotis or naans.
Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine .
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kathiyawadi Dungri Lasan is a traditional village style onion-garlic gravy recipe from Saurashtra, Gujarat.
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves.
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