KELE PHODI (RAW BANANA SHALLOW FRY) In my house, I make it a point to use raw/green/unripe bananas regularly in my cooking.
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
Chana Batata is easy to make snack food quite popular in the street food genre of Mumbai city.
Potato wada, commonly known as batata wada is my all time favourite snack.
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