Patra is a fried snack of arbi leaves from the Gujarati cuisine.
Begun diye palong shaak is a very simple and healthy palong shaak recipe.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
A blog about Indian Cuisine, Eggless Baking
Kathiawadi Dhokli Shaak is a famous Kathiawadi/Gujarati dish made with gram flour, buttermilk, veggies and a lot of at home ingredients.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Makai Dhokla originally is a Gujarati dish that is itself prepared from maize flour.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine.
Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices.
Mix veg muthiya is a famous Gujarati snack recipe.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians.
Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.
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