A blog about Indian and International cuisine, with simple steps and catchy pictures.
Just like any other Indian festival, Holi too has its range of refreshing drinks, mouth watering sweets and the scrumptious chaats that people indulge on whilst dancing around in mirth.
Holi thandai recipe aka homemade thandai is a rich, healthy and refreshing milk-based Indian beverage which is mostly prepared all over India during festivals like Holi and Maha Shivratri.
Thandai kheer is an exotic Indian dessert recipe which is prepared during the Holi festive to celebrate joy and happiness among close ones.
It's that time of the year, when the world is full of new blossoms and the weather is enchanting.
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
A blog about good food to lead a healthy life
Eid ul Fitr or the "festival of fast breaking" is the most popular of all Muslim festivals.
Methi Pak Ladoos is a winter special recipe which helps your body get warm in winters and suitable for your overall health.
Simple and easy Love Muffins are a Valentine special cake muffins for him and her.
Khajur Pak is a winter special recipe which you should try at home.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Vermicelli Custard is a fusion dessert recipe of seviya & custard.
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