Holi thandai recipe aka homemade thandai is a rich, healthy and refreshing milk-based Indian beverage which is mostly prepared all over India during festivals like Holi and Maha Shivratri.
Thandai kheer is an exotic Indian dessert recipe which is prepared during the Holi festive to celebrate joy and happiness among close ones.
Holi is remarkably noteworthy for the special recipes prepared by all the states of India.
Thandai Bundt Cake is a beautiful and fun fusion cake that highlights the traditional flavors of thandai in a moist and light cake.
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
Just like any other Indian festival, Holi too has its range of refreshing drinks, mouth watering sweets and the scrumptious chaats that people indulge on whilst dancing around in mirth.
Thandai Masala Powder is a blend of dry nuts and spices used to make a cool beverage Thandai , a must drink during Holi Festival
When I was about 13, I had gone to India to visit family and it happened to be around the time of MahaShivratri.
It's that time of the year, when the world is full of new blossoms and the weather is enchanting.
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
Thandai Kulfi is a easy and flavourful , Indian frozen dessert made with homemade thandai masala powder.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
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