Whatever your grain of choice, the appeal of this dish is huge.
A British brunch dish, made with spiced rice and smoked haddock.
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.
With Christmas nearing, it's time to start deciding the menu for the feast.
This is a spice powder extensively used in Malayali Muslim Cuisine
This grilled vegetarian recipe cooked Italian style is very popular as a starter or appetizer.
The opinions