Gilafi Seekh Kebab (kabab) is made by minced chicken marinated with spices and herbs.
Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.
How to make Anjeer Murgh (Chicken Fig Curry) at home.
How to make Murgh Pista Korma (Chicken and Pistachio Curry) at home.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Chicken Tikka is a tender and juicy Indian starter , where boneless chicken pieces are marinated with yogurt and spices and then grilled to perfection.
Saffron chicken tikka is a unique recipe in taste.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
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