A blog about good food to lead a healthy life
Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India.
How to make Omavalli Bajji (Mexican Mint Bajji) at home.
Paneer Capsicum Masala, Chapathi Side dish
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
A blog about good food to lead a healthy life
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Paneer Makhanwala, Paneer Lazeez, Paneer Birbali, Paneer Khurchan, Paneer Noorjahani, Paneer Kadai, Paneer Achaari.
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