Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
A blog about good food to lead a healthy life
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
How to make Tamarind Idiyappam (Puli Idiyappam) at home.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
A blog about good food to lead a healthy life
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe Prep time: 10 mins + soaking time for tamarind Cooking
How to make puli kuzhambu, yam, gravy without coconut
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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