Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.
This classic South Indian steamed rice and coconut dumpling, infused with tangy tamarind, is a delightful treat that's surprisingly easy to make at home.
Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish with horse gram, spices, and tamarind pulp.
Quick & Easy Mushroom Chops: This delightful vegetarian dish features tender mushrooms, aromatic spices, and a tangy tamarind marinade.
Tamarind sauce is a delicious sweet and sour sauce that adds punch to your snacks or main course.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer.
Spice up your meal with Chilli-Fried Chicken! Marinated in a tangy tamarind mix and coated in a fiery chilli paste, this dish offers a delightful crunch with every bite.
Might you be searching for the tasty, refreshing, and tangy Jamaican Tamarind Juice Recipe? Let's grab this sweet and sour, thirst-quenching drink recipe.
The tamarind date chutney in this recipe is so good, you’ll want to lick your fingers! Tamarind chutney pairs perfectly with snacks such as fritters, samosas, rolls, or anything fried or baked.
Pavakkai Pitlai is a traditional South Indian dish that blends bitter gourd with Bengal gram in a tangy tamarind gravy.
A delectable South Indian dish featuring tender brinjals cooked in a flavorful blend of spices, coconut, and tangy tamarind pulp.