Tandoori without oven,stove top mathod
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
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Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Tandoori Roti is a kind of bread usually served with Nihari and other such cuisines.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
This Indian tandoori chicken in the oven recipe is easy to prepare and it boasts an incredible and authentic Indian flavor in every mouthful.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Radish paratha,punjabi recipe video recipe,how to make radish paratha,indian flat bread
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Layered flatbread going in swirls and incorporating the deliciousness of mint in it.
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida and yeast which helps to raise the dough.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Matar Paratha is a traditional breakfast item popular in India.
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