Hesaru bele Kosambari is a typical South Indian salad made with lentils , cucumber and a simple tempering with mustard seeds.
UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.
A blog about good food to lead a healthy life
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.
Cucumber Moong Dal Kosambari Recipe in Tamil.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
A blog about good food to lead a healthy life
This light, refreshing, crunchy and juicy salad is quite popular in the South Indian cuisine and has a few variations – the basic ingredients being the same: soaked lentils and grated carrots.
With Christmas nearing, it's time to start deciding the menu for the feast.
This is a spice powder extensively used in Malayali Muslim Cuisine
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