Sambar
191 recipes
Chettinad Kozhi Kuzhambu
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Beetroot Sambar
Spice up your meals with Beetroot Sambar – a vibrant, delicious South Indian dish that blends the earthy sweetness of beetroot with a medley of spices.
Indian Sambar
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Tomato Masala Sambar
Savour the rich blend of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian classic bursting with flavours.
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Rava Masala Dosa
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.
Drumstick Sambar
This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.
Keerai Rava Idli (Spinach Rava Idli)
Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.
Kovakkai Poriyal
Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.
Paruppu Rasam
Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.
Horse Gram Sambar (Hurali Sambar)
Experience the rich and wholesome flavors hurali sambar with this authentic recipe.
Capsicum Sambar
Capsicum Sambar is a unique twist to traditional sambar, with its crunchy capsicum and rich taste.
MALABAR SPINACH SAMBAR
MALABAR SPINACH SAMBAR The Malabar Spinach is a climbing vine much akin to the usual spinach.