If you crave for a comfort food from Kerala, then this simple Ulli Theeyal will satisfy you and make your palates addictive.
Ulli theeyal is a popular vegetarian side dish for rice.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
ULLI THEEYAL I love to try new dishes, particularly from other parts of India which I am not so familiar with.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ingredients 200 gms Shallots (Small onion)- 200 gms 3/4 cup Grated coconut 1 s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ulli vada or onion fritters are one of the most popular spicy snacks at tea stalls in Kerala.
With Christmas nearing, it's time to start deciding the menu for the feast.
This is a spice powder extensively used in Malayali Muslim Cuisine
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