If you crave for a comfort food from Kerala, then this simple Ulli Theeyal will satisfy you and make your palates addictive.
Ulli theeyal is a popular vegetarian side dish for rice.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
Ingredients 200 gms Shallots (Small onion)- 200 gms 3/4 cup Grated coconut 1 s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ulli vada or onion fritters are one of the most popular spicy snacks at tea stalls in Kerala.
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