Are you prepping for a Big Game party? You might be thinking of a delicious spread for your guests, but what about the kids? I've got a great idea for a kids' table to help keep them occupied and happy while everyone enjoys the game.
Voilà de jolies petites meringues légèrement vertes grâce à la poudre de thé matcha.
When the big Game Day rolls around every year, I look forward to creating a delicious spread for our guests, but I also look forward to partaking in some of the more girly activities that have become a tradition of sorts for me.
Five Bean Salad, made with 3 kinds of fresh beans from the garden plus red and white beans
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids, folate, Vitamin C, Vitamin A, ribofl.
With Game Day weekends here again, it's time for some fun and delicious ideas for feeding your rowdy crowd while they watch the game.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
Aloo Methi Sabji is a dry vegetarian dish prepared with fresh fenugreek leaves , Potatoes and mild spices.
MENTHE SOPPU BATH ( FENUGREEK LEAVES RICE) We make different types of rice in South India.
Fenugreek/methi leaves stir-fry is an easy dish that offers numerous health benefits to promote our health and well-being.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
Dive into the pool of wellness and enjoy the lush green fenugreek leaves in a rich and creamy form and energize yourself instantly.
The modest methi is a very powerful ingredient to have in the Indian kitchen.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
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