Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Flaxseeds Mouth Freshener| Alsi Mukhwas |Mukhwas Recipe | How to make Alsi Mukhwas| Healthy Mukhwas Prep time: 5 minutes + 30 minutes soaking time Cooking Time:
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Yoghurt, flaxseeds and chocolate ice cream bars are a true delight, not only successful with the little ones but the grown-ups too, the perfect healthy dessert ( guilt-free) to satisfy any sugar cravings, especially on hot weather.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Coconut ladoo recipe with condensed milk – quick and easy coconut ladoo recipe with step by step photos.
The opinions