Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Kothamalli Thogayal (Coriander Thuvaiyal)
PUDINA (MINT) THOGAYAL In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs.
Side dish for Biryani, Side dish for idli, dosa
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander.
Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.
This Curried Pulled Jackfruit Tacos with Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish.
How to make Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal) at home.
Mint and Coriander Leaves Chutney is spicy and is a great accompaniment with any dish.
Coriander Mint chutney is refreshing, green color, & tangy with each bite.
MINT & CORIANDER RAITA A raita is a yogurt based relish, dip or salad of sorts, frequently used in Indian cooking.
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