I was inspired to make this bread last night on a visit to Whole Foods Market.
Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so.
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.
The perfect way to entertain in style! Fabulously quick, easy, and impressive!
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
One of the super moist Eggless Chocolate Pastry / Cake is quite easy to prepare and most easy to prepare.
We love having quick breads on hand for a fast breakfast, and this Blueberry Muffin Bread is so perfect when buttered!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
If ever there was an Oh My Gosh sweet bread fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! This bread is so addictively delicious that there's no sense waiting for an Irish holiday to roll around to enjoy.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
The amazing, classic Tarte aux Fraises (French Strawberry Tart) combines tender shortcrust pastry with rich crème pâtissière and the freshest strawberries.
Cookies, Danish Cookies, Christmas cookies, Almond
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
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